Los Tacos By Chef Omar - Pembroke Pines

Place is small, love that because it brought memories of a Mexican restaurant that I visited in Uptown with my wife when I lived in NY. Food was amazing, you will fill. The sauces are perfect, careful with red a cause I saw someone cough wild and his spicy lol. The spices on the meat are large, not too overwhelming. Will take a long time to get your food, probably because it is made to order fresh instead of something heated all day.

We have all USA looking for the best tacos. We went to Mexico. I guarantee that these tacos and food are authentic Mexican. It may seem expensive, but the portions are huge. I wish the restaurant was bigger, it feels a little tight. But we won't stop coming here. We love it. The food was delicious.

Delicious food in a cozy setting with a wonderful ambiance. The chicken soup is both fresh and flavorful.

I love this place and have always been happy with the food and service until last week. The waitress who served us was not the usual one I'm accustomed to; she was unfriendly and rude, and didn't check in on us at all to see if we needed anything. I had to get up four times to go to the counter: once for a fork when my child dropped it, once for crushed cheese, and once for a straw since the water didn't come with it. I eventually got so fed up that I placed the straw on the table next to the plate. To make matters worse, they charged me a dollar for the crushed cheese, which I wasn’t even aware of. When I mentioned it to the waitress, she just shrugged it off without any acknowledgment. I usually leave a generous tip, but not this time!

I was quite disappointed with my experience. I visited for Taco Tuesday and started with the mini nachos, which were bland and lacking flavor. The meat was cold, though the cheese was hot. It felt like they were hastily assembled and microwaved. We tried all the tacos on the Taco Tuesday menu, but none of them were enjoyable. The flavors were dull, and the meat was dry; it seemed to simply be cooked and seasoned afterward. The onions and cilantro weren't chopped finely, either. The salsas were also lacking in flavor. As for the margaritas, they tasted like they came out of a bottle and were more like wine cocktails than actual tequila drinks. I had high hopes for this place, but unfortunately, I won't be coming back.