Allt Yr Afon At The Wolfscastle Country

Wow! What an amazing visit at Wolfscastle for our birthdays, the best afternoon tea I have had in a while with the most delicious cakes and savouries. We could tell that everything was homemade and the attention to detail in each item was incredible. After getting married in wolfscastle hotel just over 10years ago the food just keeps getting better and better! Friendly, attentive service as you walk in from reception to the waitresses in the restaurant. Can’t wait to try the new afternoon tea in a few weeks!

We heard wonderful reviews from local people about the new head chef, Seb, at the Wolfscastle Hotel and we thought we’d try it out. We have eaten at this restaurant many times before and it has a good reputation not only for its great quality in food but also has a relaxed and welcoming, country hotel ambience. We ordered from their brasserie menu and the food was impeccable. We had a 3 course meal, including some delicious hors d’oeuvres. Each course was outstanding, beautifully prepared and presented and tasted wonderful. The staff were attentive and friendly. We will definitely return.

We had a stunning meal here last week I had the lamb which was beautifully cooked. My son had the fillet steak which was incredibly tender and my husband had the halibut which tasted devine. I would highly recommend a visit here.

I attended this wonderful hotel with my wife, sister in law and brother in law for Christmas Day lunch. We live relatively local and have been here many times previously and it never disappoints. The welcome and highly professional staff are second to none. Andrew, Mandy and their staff are the best there is, and as a professional musician I travel widely and experience many hotels. The standard of cuisine is always exceptional with wonderful flavours and presentation. I cannot fault the experience at all and hats off to all at Wolfscastle country hotel. No doubt like everything in life there will be the negative people who will grumble and find fault, but let me say- these grumbling (if there are any) are very much empty words. Top marks to Mandy and her team and to Andrew too for serving a delicious mulled wine!!! Be proud of what you have achieved and are doing at Wolfscastle and long may you thrive. Without doubt the best hotel in Pembrokeshire!!!

Went for the christmas Dinner with colleagues, was bitterly disappointed . We were in with lots of other companies etc, meal was 2 hrs late , they were told 2 gluten free and put red cabbage containing viniger on my plate not gluten free . Was also given normal rolls not gf had to point it out to waiters. The lack of vegetables I dont call a sliver of parsnip and 2 of carrot and 4 green beans , 2 roast potatoes with 3 small slices of turkey a meal . My colleagues had a little more, a pig in blanket, some had a smear of mash or a small piece of stuffing . Was offered carrot and parsnip mash with pasta whatever that was ? No coffee and mints I recently went fine dining at an award winning restaurant in suffolk , there was far more on my plate than here . This was our treat to ourselves as some if us have had a tough year personally. You can imagine how we felt. I myself went home and actually cooked myself something to eat . Only good thing was the music .