Casa Mia - Pembrokeshire

Casamia has been on my radar since brothers Peter and Jonray Sánchez-Iglesias won Gordon Ramsay’s Best Restaurant competition on Channel in Their style of applying molecular gastronomy techniques to their Italian food heritage drew huge plaudits and it was nice to see their tight-knit family enjoy the success – their proud parents bought the restaurant for the boys and helped out in its day to day running. Peter has also since appeared on Great British Menu on in getting through to the national finals.

Casamia never ever disappoints. It delivers on all fronts: the food is quite remarkable with the simple description of each course on the menu belying the beauty, complexity and depth of flavours in each one; the service is second to none; the new location at The General is very different to Westbury-on-Trym but really suits the elevated status of the restaurant. People of Bristol, we are incredibly fortunate to have this on our doorstep.

Casamia never fails to impress. The food is exceptional, with each dish on the menu described simply yet delivering a depth of flavor and complexity that is truly remarkable. The service is outstanding, and the new location, while different from its previous one in Westbury-on-Trym, perfectly complements the restaurant's elevated status. Bristol residents are fortunate to have such a gem right on their doorstep.

Casamia has been on my radar ever since brothers Peter and Jonray Sanchez-Iglesias won Gordon Ramsay's Best Restaurant contest on Channel 4 in 2010. Their unique style of applying molecular gastronomy techniques to their exclusive Italian cuisine drew in a large audience, and it was heartwarming to see how their tight-knit family was enjoying the success. Their proud parents had bought the restaurant for the young brothers and helped run it on a day-to-day basis. Since 2013, Peter has also appeared on Great British Menu on BBC2 and has made it to the national finals.

At Casamia, there is only one fixed menu available. You have the option to select two additional dishes (without cheese) or stick with the original set menu. To begin the meal, we were presented with breadsticks to dip into a tangy cream and cut, along with green olives and macadamia nuts. I was pleasantly surprised by how tasty the olives were. The breadstick was a satisfying appetizer to nibble on while waiting for the main course. The freshly baked bread with...