Rosey's Italian Cafe - Menu completo

Rice balls.

Egg-dipped artichokes sauteed in a lemon sherry wine sauce served over choice of pasta.

Served in choice of sauce over choice of pasta..

Salami, provolone, Greek olives and pepperoncini over garden salad.

Breaded chicken cutlet topped with mozzarella and traditional sauce on Italian bread.

Breaded eggplant topped with mozzarella and traditional sauce on Italian bread.

Served with peppers and onions.

Grilled rib eye steak

Breaded chicken cutlet topped with mozzarella and homemade traditional sauce. Served with side of pasta.

Breaded veal cutlet topped with mozzarella and homemade traditional sauce. Served with side of pasta.

Tender chicken breast egg-dipped and sauteed in a lemon sherry wine sauce with choice of pasta over or on the side.

Chicken cutlet topped with lettuce, tomato and mayo. Served with chips and a pickle.

9" pizza with sauce and mozzarella cheese

Breaded chicken breast cutlet served over fettucine with Alfredo sauce.

Grilled chicken topped with lettuce, tomato and mayo.

Served in marinara sauce with choice of pasta.

Served over choice of pasta.

Broiled fish with lemon pepper seasoning served with a side of pasta.

Served over choice of pasta over or on the side.

Served in choice of sauce over choice of pasta.

Broiled haddock with a side of pasta.

Breaded veal cutlet topped with mozzarella and traditional sauce on Italian bread.

Mushrooms, mozzarella and a hint of oregano served over choice of pasta.

Grilled chicken breast with peppers and onions served over choice of pasta.

Mushrooms, mozzarella and a hint of oregano served over choice of pasta.

Combo of veal, chicken and eggplant Parmesan.

Broiled haddock with Cajun seasoning served with side pasta.

Tossed in a sweet and spicy sauce.

Grilled chicken and artichoke hearts in marinara sauce served over choice of pasta.

9" pizza with sauce,cheese and pepperoni

Breaded chicken and eggplant cutlet topped with mozzarella and homemade traditional sauce. Served with side of pasta.

Breaded chicken and veal cutlet topped with mozzarella and homemade traditional sauce. Served with side of pasta.

Egg-dipped chicken and artichoke hearts sauteed in a lemon sherry wine sauce with choice of pasta over or on the side.

Sautéed greens and beans with grilled chicken over pasta

Chicken breast cutlet served over fettucine with Alfredo sauce.

Call restaurant for daily soup selection.

Oven baked sausage with sauteed peppers and onions over pasta.