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Contribuisci feedbackFish and chips are good but the operation is totally unfriendly and bissig
Unfortunately Fish has permanently closed. I live on Kangaroo Island and it was my favourite spot for fish and chips. Sue, the business owner and chef made incredible salads to go with the fish and chips if you requested it. The chips and fish were always of a fantastic standard. The meals were expensive, but quality products are costly and worthwhile.
Relatively pricey $24 for fish N chips , but more chips when I didn't want the salad. Tasty.
Been here twice in the last year early April and then for Easter the next year. Website says opens at 4:30pm. Sign on door says closed for winter. Don't think I'd class April and 30 degrees school holidays winter!
This is a hard one to rate as the fish is superb but the portions hilarious; see photo, 1 tiny fillet. To put that in perspective, you get 2 King George Whiting filets with veggies and a plate with table service at the Flinders Cages restaurant for $32, but at Fish you pay $26 for a single one with a bunch of fries. Clearly the ships mean that there’s plenty of business and it no longer matters how and how much you serve at Penneshaw. The food itself is outstanding though, hence a 3. Make up your own mind ;