Avanti Italiano - Menu completo

fresh asparagus spears sautéed in a cream sauce.

creamy marinara sauce with vodka, prosciutto and romano cheese.

sliced mushrooms sautéed in a brandy cream sauce.

diced tomatoes, onions with fresh mozzarella cheese marinated in olive oil and garlic baked in the oven.

onions, capers, lemon and white wine sauce.

prince edward island mussels sauteed in a spicy red clam sauce.

a loaf of our italian bread topped with sautéed zucchini, bermuda onions, garlic, butter, olive oil, fresh basil and grated pecorino romano cheese.

fresh rings of squid tossed in our special seasoned flour, fried and served with lemon and a spicy marinara sauce.

a sauce made of braised ground beef, pork and veal with onions,garlic then simmered for 3 hours in imported tomatoes with peas.

plum tomato sauce made with olive oil, garlic, onions and fresh basil.

a four-cheese cream sauce topped with sliced grilled tomatoes.

onions and bacon sautéed with olive oil and romano cheese and cream.

sliced mushrooms sautéed with olive oil and garlic finished in a white wine marinara sauce.

imported marinated artichokes dipped in flour then seasoned egg batter then pan seared and sautéed in lemon and white wine.

sautéed shrimp in olive oil, garlic, and italian seasonings with fresh lemon and white wine sauce served over linguini.

tilapia egg batter dipped and sautéed in white wine and fresh lemon.

sautéed panama lobster tails with scallions, garlic, olive oil and vermouth cream sauce served over linguini.

diced tomatoes, onions with fresh mozzarella cheese marinated in olive oil and garlic baked in the oven.

pan seared salmon sautéed in a white wine marinara sauce with mushrooms onions and capers.

chopped romaine and spring mix with a medley of chopped italian cheeses and meats, olives, sliced cherry tomatoes, mild hot peppers, onions, tossed in an olive oil and balsamic vinaigrette.

mussels sauted in olive oil, garlic and white wine or mariniara sauce.

fried calamari tossed with diced tomatoes and sliced hot cherry peppers roasted garlic and olive oil.

shrimp, mussels, clams, calamari, scallops, and lobster sautéed in garlic, olive oil, white wine and marinara sauce.

crumbled sweet italian sausage, fresh mozzarella, diced tomatoes, pepperoncini peppers olive oil and garlic.

garlic cream sauce made with zucchini, mushrooms, sun dried tomatoes, onions and tomatoes.

a sauté of mushrooms, onions, diced tomatoes in olive oil and garlic topped with mozzarella cheese.

red roasted peppers with garlic, olive oil, italian seasonings and tpped with mozzarella cheese.

mussels sautéed in garlic, olive oil, diced tomatoes basil and white wine.

roasted finger peppers and mushrooms in garlic, olive oil and white wine with italian seasonings.

little neck clams steamed and chopped with carrots, shallots,celery, peppers, bacon and bread crumbs baked in the oven with white wine.

breaded and topped with grilled asparagus tomatoes and topped with smoked mozzarella and a garlic cream sauce.

roasted eggplant, prosciutto, mozzarella, white wine and marinara sauce.

hot finger peppers, sautéed in olive oil, garlic and marinara sauce and mozzarella cheese.

white wine and fresh lemon and italian seasonings.

breaded cutlets topped with mozzarella cheese and baked in a marinara sauce.

chopped clams either bianco or marinara sauce.

a sauté of butter, garlic, lemon and white wine.

a loaf of italian bread baked and topped with fresh garlic, olive oil, italian seasonings, parsley topped with mozzarella and grated romano cheese.

broccoli sautéed in olive oil and garlic.