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Contribuisci feedbackService was fab. My steak was divine cooked medium rare to perfection. My husband had prawns they were tasty cooked well. The staff are very friendly, helpful accomodating. Very clean well presented. Great value.
I ordered a Wagyu steak and a side of mashed potatoes since there were no sides listed on the menu. However, I ended up receiving the steak with fries and a side of mash instead. The Wagyu cost $49, while the Angus was only $37. I honestly would have preferred the Angus. In total, I spent $70 for dinner and one drink, which feels like too much for what I received.
We ordered a King salmon and a 330g Scotch fillet cooked medium rare. To our delight, we were given complimentary fries and aioli as well. The steak was perfectly cooked and seasoned, while the salmon had a nice crispy texture. We were so satisfied with our mains that we couldn’t manage dessert. The prices were reasonable, and the staff was incredibly lovely. We will definitely be returning!
The best steak I've had in quite a while! Best part is that the kitchen understands the importance of cooking a steak as requested. Entrees consisted of the Bruschetta Pizzaiola and Antipasto Platter. The Pizzaiola was amazing LOVED the addition of a freshly made pesto drizzle over the top. The prosciutto featured in the Antipasto Platter had such a beautifully delicate flavour, every element on the Platter was amazing. <br/ <br/ Our mains were faultless. We ordered Fillet Mignon, a Carpet Bag, and the Wagyu Rump. The Mushroom Ragu is delicious! Definitely no complaints here.
I really enjoyed the meat at this restaurant. It was tender, and my wife loved it too. It's a great little discovery near the Penrith Panthers; I had no idea it was there. I would definitely return to try the lamb.
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