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Contribuisci feedbackMy group of seven went to this restaurant for a birthday celebration. The décor is sophisticated and chic. Although none of us had dined here before, it had been on my list for a while. We ordered the cheese and charcuterie board and our server David was excellent. He was knowledgeable about the menu and had something positive to say about every dish we tried. He understood our group dynamic and engaged with us easily, as we like to tease each other a lot. We will definitely return to this restaurant.
The dining ambiance was exquisite. The food was outstanding! Alice and Chef Randy both went above and beyond to ensure everything was excellent.
We celebrated our anniversary with a delicious dinner at this restaurant. We began with drinks, including the tasty peanut butter Manhattan. The filet mignon was cooked perfectly and seasoned just right. The appetizers were good but nothing extraordinary. The highlight of the meal was definitely the must-have dessert - it was the best part of the whole experience.
Expensive but the food was average at best. My wife and my sister both got dishes that came with risotto. Both of them told the waiter that the risotto was undercooked. A lady, who I presume was the manager, came by the table and asked about the risotto and told them that she would talk to the chef about it. No apologies, no replacement with property cooked risotto, no reduction on the bill. My grouper had little flavor and was bland. The lack of decor in the restaurant lessened the experience there. I would not recommend this restaurant unless you like throwing your money away.
We came in for Christmas Eve and expected large crowds. It was a lot of fun. There was a lot of energy in the wine bar and unfortunately our waitress totally neglected us. We had to go up and get our own drinks at the bar because she never came around again after the first drink order.I realize that it was busy, and most places are still a little understaffed, but she neglected usThe appetizer was amazing. The salad was terrible as the lettuce was wilted in soggy the sea bass spectacular.