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Contribuisci feedbackThe server was very attentive to potential cross contamination, communicating with the kitchen and confirming which dishes were gluten free. I opted for the chicken sandwich with a lettuce wrap instead of a gluten free bun, and it was incredibly tasty. I even got to enjoy some fries! However, my dining companions who ordered pasta and octopus were disappointed as those dishes were not recommended.
The server was very attentive to cross-contamination concerns, making sure to inform the kitchen and confirm which items were gluten-free. I opted for the chicken sandwich with a side salad instead of the gluten-free option, and it was delicious. I even got to enjoy some fries! However, others at my table ordered the pasta and octopus, which sadly did not come recommended.
I went to this restaurant last night with my family for dinner and it was quite enjoyable. They offered a vegan starter and a vegan main dish, but they could make some other items vegan as well. We started with the chickpea spread, which was delicious with a tasty pesto topping. For my main course, I had the cauliflower steak which was filling and had a delicious sauce. The view from our table was fantastic, with a clear view of the water. Overall, it was a good option for someone like me who doesn't dine out often.
Separate plant-based menu with different choices! the hotel is located behind the badeort.
Beautiful restaurant built on the upper okanagan lake. the new plant-based menu offers many possibilities. good comfort food, friendly staff, great view!