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Contribuisci feedbackThere you are, the old rustic inns. And the Gasthaus Schönmühl is part of it. Right at the entrance you must look as a large-grown woman a bissi because you are afraid to start the skull at the door post. Mei warned the lie significantly smaller than 300 years ago. On the right we go to the guest room. When entering the first wow effect. Time jumps back at least 200 years. Here in this dark room you can see the bumpers and wooden crawlers sitting at the tables and playing cards. Since we had reserved, we have the beautiful corner table on the back window. The menu is very clear. There are wagons with wreaths, 1/2 ducks 1/4 geese, pork roast etc. We ordered a plate meat, 2x Hausmann walnut once sour and once normal to it roasted potatoes and a pork roast with dumplings and herbal salad. The ulcer of my sour housemaker was also really gracious. everything that was done by the host was perfect.
When you can eat at a place that has been serving food since 1450ish, you are in for something special. This place, run by Reinhold Schiermeier (Riner),...
This hidden bavarian gem will knock your socks off. The house was built in the 15th century, you will notice that the ceiling is quite low once go inside....