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Contribuisci feedbackWith so many restaurants in this area, how can you pick? They all have outdoor seating Glass protection from blowing sand.
I asked the boss (?) why they had so many negative opinions: they simply changed ownership very recently! the comments before July should not be taken into account!! a super nice, motivated team, small care, quick service and rich and quality dishes and more well placed and the deco sympa .I highly recommend !!
We knew the kl more than 15 years ago from the time of the creative owners and it was really the top to eat fast and hot throughout the day. It is not great kitchen, far from there, but street food, simple, good and without pretension with excellent value/price for this type of improved snack. In addition to the burger, kebab and other panini, there was a dish of the day every noon and the famous couscous of the patroness one day a week.Unfortunately, the ales of life make that this small establishment has experienced a succession of stewardship more or less happy for 2 years.During this period, we were no longer there because actually we were far, very far from the original kl. This year finally seems to be the good for the rebirth of our kl, that of our memories. For 15 days, the kl has been reopened and miracle, we find all the ingredients that made its success. This time the establishment was taken over by professionals. the cook comes from another well-known restaurant on valberg (the boiler) gage of quality and know how to do. Don't expect to have the same kitchen as the boiler because it's not the goal at all but at least we know that the kitchen is made by a pro and it's seen. Come back to the kl and make your opinion, you will not be disappointed.
Copious salads