Edge By Chef Dustin Allen

We had a fantastic experience at The Edge. We dined there on a Saturday night, and both the dining room and bar were packed. Despite the crowd, the service was outstanding. The atmosphere was lively yet not overwhelming, and the table spacing allowed for a very comfortable and relaxing experience. The cocktails were spot on—especially the vodka martini and the Smoke on the Water Old Fashioned. The food was delicious, with highlights including bruschetta, spicy fusilli, and blackened salmon. This is one of the best restaurants in the Peoria area, and we highly recommend it!

This charming and cozy restaurant offers good service and enjoyable meals. We had a wonderful evening and highly recommend it for a laid-back dining experience.

Wonderful staff. Heather is the best, by far. excellent interpretations of American/Italian cuisine. they need more personal. too many patrons for only 2-3 server.

One of the worst culinary experiences of my life. poor eating, poor service, nothing redemption about this place.

We were a table of six. There were a few other large parties at the same time, but we seemed spaced out well enough that overall the wait times were not bad. We started w/a charcuterie board it was amazing: the presentation and variety on it were photo worthy! Four of us had a salmon dish cooked perfectly. One had a pork chop very large cut of meat but kind of fatty (not sure of this is common w/pork chops). One had a NY strip she also enjoyed that, and it was cooked appropriately. Dessert was cannolis and a gelato both hit the spot after the meal. Thank you for very nice night out with friends!