Squid Ink Sushi - Menu completo

Char grilled with hot pepper sauce and served with carrots, celery and shiso ranch

Mushrooms, tofu and scallions

Potato starch crushed tofu, smoked mirin soy and bonito

Grilled chicken, seasonal veggies, teriyaki sauce, scallions, sesame seeds and rice

Spicy crab, shrimp tempura, smoked salmon, cream cheese, avocado, eel sauce and spicy aioli

Baby kale, red onions, avocado, lemon zest and sesame yuzu vinaigrette

Chef's selection. Served with miso soup

Tempura chicken, soy paper, cucumber, hot pepper sauce and cilantro ranch

Spicy tuna mix, avocado, tempura eggplant, asparagus, sesame seeds, ponzu and sushi rice

Chef's selection. Served with miso soup