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Contribuisci feedbackI was in this place for the first time, my husband didn't have to wait long for my order and I had to take a pizza, it was delicious, I took a funchose and it was absolutely delicious, big shrimp, undercooked katmar and vegetables just yum. My little one really liked the non-alcoholic mojito. Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5
Orders are constantly delayed, always add +60 minutes. It doesn't even occur to me to call and say that the order will be delayed. Food: 3 Service: 1 Atmosphere: 3
Today I realized that there is a place in Pereyaslav that only improves the quality and taste of its product. I have ordered their signature set from Ichiro several times and each time it is better than the previous one. Well done And the waiter did a very good job, he did his job 120%. How did the hide and seek questionnaire pass) Well done! This has not been seen in Pereyaslav for a long time. The guy is real handsome! French fries are tasty, but the sauce is not the same as it was six months ago, namely not as tasty (IMHO, it was better a year ago). The paper bag was very pleasing to the eye. 30% of packaging is paper. I would like to see a complete eco-packaging. For all this there is one word Ai)
To go to Ichiro is not to respect yourself. Terrible service, never delivered an order on time. They say 30 minutes, but in fact they can deliver in 2.5 hours!!! In general, an hour late is the norm. Despite the fact that the hall is empty. And when the hall was full (on holidays) I was sitting with a friend and they didn't bring orders at all!!! After sitting for 1.5 hours, we just left. There are always no menu items. Roles are tasty, but not worth tolerating this attitude, inability to communicate with customers and disrespect for other people's time.
Beautiful design of the restaurant atmospheric). Everything was very tasty, we also found what we wanted (bumblebee and milk oolong). The only thing is that the pizza is rolled with a rolling pin, and the edges are turned up for appearance, but these are such professional little things. Service: Dine in