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Contribuisci feedbackA memorable meal, tasty and unusual smart compositions and associations. Special mention to the chef for his gluten-free dishes without lactose, something rare!
Sunday 07/01/24 Discovery of the Clos St Front ..Home ... advices on the dishes ... atmosphere... surprises all summer. Let's have a very nice birthday with family. We advise and return. Thanks to the whole team
The dishes are not hot enough, the beef cut to the sabre is only fumistry, it is cut to the Opinel is served with the sabre,nuance. Beef wasn't very tender. The surprise menu of the saint stone and a chocolate melting, the surprise is the price but not the menu. The waitress always complains about the steps to go up and down. There is much better in Périgueux and for less expensive. Go your way.
Excellent table, high quality local products, delicious wines and impeccable service.
Deco un peu vieillotte Plat tiède même si delicious Ambiance glaciale (heating?) même leserver n a pas quitter son coat! Very good for a Sunday!