Maize - Perkasie

This was my second visit to this restaurant for my birthday. The food is amazing and the service is excellent. It is quite noisy because there are no table linens, so be prepared for that. The staff also signed a birthday card for me, which was a nice surprise. I can't express enough how wonderful the experience was.

We are still talking about this amazing dining experience. Black Bass caught THAT DAY! Everything was just superb. Our server Liam was incredibly helpful and lovely. The food is like the highest form of culinary art. The attention to detail (biscuit home made of course comes with fresh butter and honey). This is warm and wonderful food prepared with the utmost care. Bravo.

Took some friends here and it was so good they insisted we go back and invite others! Perfect portions and timing.

Have to admit, the not knowing what the menu was ahead of time caused some apprehension. But each dish was amazing. We got the 5 course tasting. The dishes were elegantly plated with and such care. We had a lobster dish first. Then cod dish. I can’t remember the accompaniments but they fit and were delicious. The meat dish was a veal osso bucco served with the marrow filled bone. The only thing I didn’t care for was the palate cleanser which was a raspberry sorbet and pear with red wine poured over it. I do not like wine at all, so I could have done with just the sorbet which was very good but couldn’t taste it because the taste was covered up with wine. The dessert was a beet cake with chocolate sauce, vanilla ice cream. Don’t care for beets, so I really could have passed on that. But that’s not a diss. I just hate beets. A piece of chocolate cake would have been better. Overall we were very impressed and will definitely go back next season to see what is next! Highly recommend!

Fantastic food. Fantastic service. They will accomodate you if necessary. I do not like seafood (except for scallops), so they gave me a choice of scallops or another meat course. I choose scallops and they were amazing! We left stuffed. due to price we only go once a year (on a very tight budget), but worth it every time.