Landgasthaus Die Scheune - Perl

Lunch, dinner or a beer in the garden on a summer evening - it all works! Classical german food which I would have to say that is really tasty. I guess it is an old barn that has been converted into a very cozy restaurant. If you like riesling you will not be disappointed with the wine selection. Very good value for your money, especially if you compare with the other side of Mosel.

Nice ambience. And in the winter there is a fireplace going that makes for a great setting. Food, however, we found so so. Service was also not entirely to our liking. Not overly professional. There is a nice outside area at the back (Beergarten) when the weather is warm.

Spending a week in the next door hotel made this an easy choice for "Go To Evening Restaurant" after a hard day's sightseeing and travelling (I went three times). The restaurant is warm, decorated well in a modern take on rustic and spacious. The staff are friendly and maintain the right level of attentiveness. It seems to be very popular with locals and hotel guests alike. The food is German fare (with a sneaky but gorgeous Weiner Schnitzel finding it's way onto the menu as well) with a focus on Saarland tradition. The potato soup is a delicious starter, the Weiner Schnitzel is the best I've had ever and the Saarland Platter is a taste sensation with some great stuff for those visiting Saarland for the first time. The portion size is generous to ginormous (depending on your appetite!) but the quality is there in bucketloads too.Absolutely nothing, not a thing, I could fault.

Had an excellent trout here. Friendly staff, bit quiet atmosphere but ok. Mostly elderly couples from the hotel with an occasional group from the hotel

Good service and good food if you want to try traditional regional cuisine, at reasonable prices. They have several game food dishes which I especially like.