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Contribuisci feedbackИмам забележка към хигиената. Не е нормално клиенти сами да почистват масите, особено външните. Избърсвайки една от тях цялата кърпа беше черна след това. Все пак обектът е до магистрала и е редно да има често почистване.
Лошо. Ако след 22.00 на персонала му е криво не работете.
Like an ordinary mcd good parking, clean, faster service
The first mcdonald’s restaurant was opened in 1940 by the brothers maurice “Mac” and richard mcdonald in san bernardino, California. it was originally a drive-in that offered a great selection of articles. in 1948, however, the brothers decided to revise the business, and after a three-month renovation, a newly planned mcdonald’s opened. the small restaurant was designed to produce large amounts of food to low trips. to achieve this, the brothers limited the menu - the only hamburger, kartoffel chips later replaced by fries, drinks and cakes - and developed a simple, efficient format that they use the speedee service system. this included a self-service switch that eliminates the need for waiter and waiter, and customers received their food quickly because hamburger were cooked before the time, wounded and heated under heat lamps. These innovations allowed the brothers to calculate only 15 cent for a basic hamburger, for example half the price of competing restaurants. mcdonalds was a great success, and the brothers started a franchise program.
Very good that they added kioske, it is easier and faster to order and pay with the card.
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