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Piatti
What disappointment except service. Entrance slot (hot room) , dish of the day more than limit. (a ridiculous piece of hard meat like a carn) on vegetables. For...
leggere di piùCorrect meal! only at the end of the meal, a waitress overturns all the coffee on my father's sweater. It can happen! Of course, a simple excuse!!!! Of course,...
leggere di piùservice ok on meat other hand of bad quality, a comb for a sign like this, greasy ribbed kitchen meat problem with fillings as compensation after telling the se...
leggere di più{{ slotProps.result.comment | strip_tags | str_limit(160) }}
leggere di piùEatList
Ristoranti di buona qualità vicino a Perpignan
5
Piatti
5
Piatti
Città: Perpignan, Rue Jeanne d'Arc 4, 66000, Perpignan, France
"Great food and service at affordable prices"
4.8
Piatti
Prenotazione online
4.8
Piatti
Prenotazione online
Città: Perpignan, 1 Rue Variétés, 66000, Perpignan, France
"Tres bon mais service a peu long Bon accueil"
4.8
Piatti
4.8
Piatti
Città: Perpignan, 8 rue de la Fusterie, 66000, Perpignan, France
"A soft and peaceful atmosphere for a delicious meal "
4.9
Piatti
Prenotazione online
4.9
Piatti
Prenotazione online
Città: Perpignan, 23 rue des Embruns, 66000, Perpignan, France
"Very nice discovery! The lamb couscous from the chef, who is also the boss's companion, was a delight with its magnificent tender lamb shank, its home..."
4.8
Piatti
Prenotazione online
4.8
Piatti
Prenotazione online
Città: Perpignan, 9 Rue De L'École, 66000 Perpignan, France, French Republic
"Beautiful establishment with a good team and good food!"
4.8
Piatti
Prenotazione online
4.8
Piatti
Prenotazione online
Città: Torreilles (vicino a Perpignan), 29 avenue du Marechal Joffre, 66440 Torreilles Plage, France
"For dinner or snack, we're never disappointed!"
5
Piatti
5
Piatti
Città: Canet-en-Roussillon (vicino a Perpignan), 15 Promenade De La Côte Vermeille, 66140 Canet-en-Roussillon, France, French Republic
"Superb surprise for this beach restaurant! A superb meal of 21 euros, fresh and homemade products, a chef who knows what he does, an explosion of flav..."