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Contribuisci feedbackWith just a few North African restaurants in perpignan we decided to eat in le casablanca at lunchtime. we ordered three different cousins, a traditional Arabic dish. the semoule (gras) was cooked and slightly baked. the amount of meat was bad, and the bread could have used more seasoned. the sweet (mainly carrot) was cut with a coarsene cut. all this was presented on unattractive white tellers, served by a waitress without personality, on paper tablecloth! this restaurant needs a complete makeup, starting with the decor. the menu must be checked, and the personal trains to be gracious. in consideration of the lack of North African restaurants in perpignan, there is the possibility to make this restaurant a destination for good Arabic cuisine. there is a lot of work to do!
Following the good reviews we wanted to test this Moroccan restaurant perpignan and have not been received good reception even the boss came to ask us if everything was okay.cuisine exellente I advise tajine with pears and couscous hyper copieux. the wine very good. all this for a reasonable price.
A welcoming staff, a very good meal and a nice setting, we had a very good evening and the note was correct. To advise!
Very good restaurant the best and from far welcome to the top very commercial and plate in the image and reputation of the establishment
We bought two take-away dishes: it was excellent but so copied that we had for three other meals! comfortable and chic interior.