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Contribuisci feedbackWe visite La Goelette (7 of us) late on a Sunday evening. After being turned away from other eateries we all very much enjoyed our meals and left 7 empty plates. Recommended.
We enjoyed moules et frites (mussels and fries0 the helping was enormous! For dessert we recommend the far breton , a local specialty. Everything is okay with La Goelette, but it is a newer place and it does not exactly ooze charm or character.
Went for our evening meal and were glad that we had booked as it was almost 8 o'clock on a Monday evening full. the menu is extensive with plenty next to the galettes and moules it majors on. we had a galette with goat cheese, honey .flaked mandling plus green salate. it was delicious. we followed with crepps with honey and lemon. that was also delicious. we had a bottle of aligote that supplemented eating. there it was. the number of vegetarian dishes on the menu and the waiter was happy to help us ensure what we ordered was vegetarian. everything was cheap and we were satisfied with the service, the food and the entire atmosphere.
Standard tariff for bretagne. solid and honest, but nothing special. the prices are punctured and there are many tables.
We ended up in here at 9 pm as L'Atellier and Tratoria Capizzone stopped serving at 8.30! OMG..only in France.. Didn't look much from the outside and quite basic inside but the staff were friendly. The mixed platter.. As seen in photo on trip adviser...site was good for two to start with. We had a burger and a steak..both were excellent. Price was very reasonable.. Thank goodness something was open after 9..