Flos - Peru

This is a classic tavern that some might refer to as a dive, but the food is fantastic! The tenderloin is enormous; it has a crispy exterior and is juicy and tender on the inside. The place only has about six tables, but they do offer carry-out options.

I've never been to Flo. Some friends and decided to go to St. Patrick's Day. I'm glad they were from the Corned-Rind special, or I wouldn't have had the best pork talloin of my life. This gypsy was as big as my face, not a lie. The bread is beautiful and crispy and the pig was super juicy. My friend eating with me had the chicken pliers. She said they were excellent. My crew also tried maize nuggets for the first time. We loved her. So is a beautiful whole in the wall type of space that we will return soon. Thanks also to the amazingly beautiful staff that worked. The drinks were also delicious.

Update: We went back today, and it was even better than before. The Jalapeño Poppers are a great deal, and the pork fillet is so large it can easily serve two—it’s delicious! The Italian beef in a bread bowl with queso is amazing! The service remains excellent, and Hannah was fantastic; she was really on point with her service. Great job, Flo!

Great meal and service. Has suffered quarterly for $9 and 2 beers at $2.50 per. I can't beat this price.

Great food every time! Friendly staff always a good choice for dinner and drinks! Chicken family style was $10 on Saturday nite. The bread bowl was great, can not wait to try more versions of it!