Churrasqueira Xanoca - Peso Da Regua

A wonderfull moment and a so pleasant dinner here on the evening of 24/09/2023. We came from Brittany (Breizh celtic land end west of France for a big Road Trip to Portugal. Peso da Régua was our 11th stop , we were following the Douro Valley (5* . We spent an evening dining in this restaurant mainly frequented by locals. Entrance is atypical and walk down untill door opening on the small room downstairs which is a mini bar including the direct sales under glass stalls of suckling pig, veal or pork ribs, cold meats prepared on site for takeaway. Climb few steps on left and then arrive at the dining room. A dining room with a simple and ergonomic but pleasant design, everything was neat and well kept. The young waiter was more than friendly and our exchanges in French, Portuguese and English mixed together were quite fun . Very welcome atmosphere with the locals and we even met the captain , and his chief mate , being in command of one of the Douro cruise ships at berth and who instinctively advised us about wine to choose ! The Master and Commander gave good advice

I mitten av oktober, söndag, 19 gånger, mycket hungrig, sökte vi efter öppna restauranger och blev mycket snopy de flesta inte öppna förrän 2021. Men sedan passerade vi trapporna till denna plats och såg belysningsljus längst ner. Lukten och synen på grillade och franska pommes frites mötte oss redan när vi öppnade dörren och vi fick välja plats i det tomma matsalen. En flaska rött vin från Doura på varje bord, enkla möbler och äta portugisiska vid 2 bord. bad om varje glas vin, hade inte haft en full flaska. Tow 1/2 serverar frango grillad kyckling och salsiccia 3 tjocka korv. Serverad med liit sallad, frazen pommes och ris, utan någon sås ännu bra och kraftfull! Sa vi nej till soppa efter mat? Men en chokladpudding smal ner och 2 kaffe. Noten var 25 euro. Inom en timme ockuperades alla tabeller med glad och hög portugisiska.

Local small places were local food. very tasty and service is fast. nice people. eat and go during the midday.

A wonderfull moment and a so pleasant dinner here on the evening of 24/09/2023. We came from Brittany (Breizh celtic land end west of France for a big Road Trip to Portugal. Peso da Régua was our 11th stop , we were following the Douro Valley (5* . We spent an evening dining in this restaurant mainly frequented by locals. Entrance is atypical and walk down untill door opening on the small room downstairs which is a mini bar including the direct sales under glass stalls of suckling pig, veal or pork ribs, cold meats prepared on site for takeaway. Climb few steps on left and then arrive at the dining room. A dining room with a simple and ergonomic but pleasant design, everything was neat and well kept. The young waiter was more than friendly and our exchanges in French, Portuguese and English mixed together were quite fun . Very welcome atmosphere with the locals and we even met the captain , and his chief mate , being in command of one of the Douro cruise ships at berth and who instinctively advised us about wine to choose ! The Master and Commander gave good advice

A wonderfull moment and a so pleasant dinner here on the evening of 24/09/2023. We came from Brittany (Breizh celtic land end west of France for a big Road Trip to Portugal. Peso da Régua was our 11th stop , we were following the Douro Valley (5* . We spent an evening dining in this restaurant mainly frequented by locals. Entrance is atypical and walk down untill door opening on the small room downstairs which is a mini bar including the direct sales under glass stalls of suckling pig, veal or pork ribs, cold meats prepared on site for takeaway. Climb few steps on left and then arrive at the dining room. A dining room with a simple and ergonomic but pleasant design, everything was neat and well kept. The young waiter was more than friendly and our exchanges in French, Portuguese and English mixed together were quite fun . Very welcome atmosphere with the locals and we even met the captain , and his chief mate , being in command of one of the Douro cruise ships at berth and who instinctively advised us about wine to choose ! The Master and Commander gave good advice