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Contribuisci feedbackChinese restaurant with good ambience. Dishes are quite interesting, and they have a lot of premium items on the menu that are charged by portion. Lots of customers, so things can be a bit messy in the common hall. The Peking duck (RM128, needs an advance order) is a bit of a hit and miss. Some parts were crispy, some parts were not. Loved the Nam Yu Pork Ribs (RM18 per portion). When it came, the aroma really hit me. Moist and is paired with tart, citrus-based sauce. The Seng Kwa Tofu is also recommended. Love the texture. Many private rooms with karaoke feature. Parking is paid.
Came here for traditional dim sum. My picks are the juicy Shanghai dumplings, the steamed Cheong fun with crispy prawn and roes and the bamboo charcoal deep fried yam paste. Some of the bad dishes to me are the osmanthus cake (something was too artificially fragrant and steamed cheong fun with poached egg (just look at the picture... .
Came here for a wedding dinner on Sunday nite. Overall service level is acceptable. Ballroom is well decorated and classy. Parking is easily available even for big crowd. Mostly male waiters from a specific foreign countries, not used to this...
Service Good Price Expensive Portion Not bad Taste Average p/s You will love if you love pork belly, because of their pork smell is unpleasant for us. Especially, if it happen to most of the dim sum dishes. Like Shrimp roll we could not taste freshness but pork smell. You will love it if you are a pork lover. Give it a try.
During the midday season the valet rm10 invites and the open air will be rm6. make them early reservation for their private room with karaoke. the staff is friendly and helpful.