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Contribuisci feedbackMy wife and I celebrated our anniversary at Seared, and the food was absolutely outstanding. The calamari was so tender it practically melted in my mouth, the filet mignon was exquisite, and the vegetables that accompanied the flat iron steak were so delicious that we might even contemplate becoming vegetarians!
I really enjoyed the way you prepared and presented the salmon. I could have it every time!
Seared was a fantastic discovery for us, and we were thrilled with our experience! The service was exceptional, and the food ranged from a tasty appetizer to an outstanding scallops dish, with the filet mignon also being very good. We’ll definitely be returning, and it will be soon!
The new owners have done some remodeling turning the place into an echo chamber. Good luck on trying to whisper something to your beloved across the table. Clatter and even noise from the street made it a place where I couldn't wait to get the entree so I could get out of there. The food is very tasty and very expensive for me. I was hoping for more. There are so few places to eat of quality in town that are quiet and consistently good food.
Love this place and their great prime rib and oysters. The salads and wine list were also good. I would return.
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