The Blue Boar Public House

This woman was incredibly attentive and friendly. Hats off to the Blue Boar for hiring such fantastic staff and providing top-notch service. I was very impressed.

I have dined at this restaurant several times with my girlfriend. We especially liked the ploughman's lunch. The bar staff and local patrons were friendly. We always make sure to stop by for a pint when we're in the area.

My wife and stopped off here on the way to Lincoln, for a quick bite. A typical old style pub, with character. The Licencee was behind the Bar, and greeted us warmly.My wife had a Panini and I had a Ploughmans, good and reasonably priced, and more importantly filling. I was also pleased to see that they had Hobgoblin ale there on tap, which is from a small Brewery in Oxfordshire, and a nice bitter. I thought the best touch was when we left, the Licencee in saying goodbye said Have a Safe Journey

Stopped off at the blue boar on way home from work late on a Tuesday evening ,walked through the door to be greeted by a lovely young lady with a big smile behind the bar and some rather friendly regulars at the bar , ordered a beer which I have to be honest was in pristine condition and tasted delicious. The menu on offer was home cooked bar style , the usual favourites such as ham egg and chips ,pies and scampi , all seemed very well priced , I opted for the steak and ale pie with mash and peas and was not disappointed .It was even served to me by the chef in person , a fab lady named Angie who had a smile to brighten anyone’s day!!!. So often these days the village local gets slated for not trying hard enough to please everyone , but for the blue boar I believe it’s an excellent pub with quality beer ,food and staff, and I for one wouldn’t hesitate to trot off there again

My friend and I popped in after a long walk and had the most amazing Sunday Lunch. I had lamb shank and she had roast beef. Both were perfectly cooked and came with beautiful crispy roast potatoes, Yorkshire puddings, swede and carrot mash, cauliflower and broccoli cheese and red cabbage. Excellent value and delicious.