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Contribuisci feedbackThis is a wonderful little bistro that offers a delightful change from the typical resort dining options. We practically had the whole place to ourselves, which was a nice bonus. They even have a kids' menu that isn't advertised, and it was a big hit with our family. I would definitely come back!
On the bright side, the food was good overall, although my ribeye was overcooked; it was medium, mainly dark red and cold in the center—more like how you’d expect seared tuna. They were willing to throw it back on the grill as soon as we mentioned it, which I appreciated. However, given the price of $450 for six people, it just didn’t meet our expectations, and we won’t be returning.
I really enjoyed the meal options and the service was excellent. The staff was very friendly, and the food was delicious!
The restaurant must have some problems because they were from a series of things and were dessert to only one. we asked the server what's going on, and he said he didn't know it, but he suffered just like we did. that's not a big answer. hanger steak and walleye were both great, but the pleasure was hard as a rock. the dessert was bought with fake whipped cream. the bar was empty and only a few tables filled on a Friday night.
I made this reservation because I wanted to eat at around 9:15 and they were the only restaurant that had a table available at that time. After driving to the restaurant I find that it is closed. Won’t fool me twice…
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