@Thai Place - Petrie Creek

There are any number of Thai takeaway restaurants on the Sunshine Coast and hinterland all pretty much serving the same sort of menu. It's refreshing then to find this small restaurant bucking the trend. Yes all the old favourites can still be ordered but also on the menu you'll find Fig Lamb (Lamb fillet stir fried with chilli jam, sun dried fig, black pepper,capsicum, shallot and sprinkle of fried onion) and Coconut lime Mooloolaba prawn (Prawn sautéed with chilli jam, lime juice, lime slices, coconut cream,baby ginger, capsicum, onion and shallot) and a range of other interesting offerings. We enjoyed our meal very much.

Owner is a charismatic and friendly person to to make you feel welcome Cost - standard pricing (not over priced)Quality - 8.5 / 10Value - 8/10 Service - 10/10 - fast , supportive of people requesting changes (as per listening to other customers) Picture of the chicken pad Thai attached

One of the good ones of the multitude on the esplanadeDown by the surf clubGood crisp veggies, all well seasonedStaff was friendly.

Very good curries and stir-fry dishes, noodle dishes could use a bit of improvement.

Although we did try to go here on a Tuesday, initially, when we thought it was open, we were disappointed to see that it remained closed (despite saying it was open on a Tuesday?) It may well have been a one-off but there was no signage suggesting that. Thankfully the next time we decided to give it a shot, it was open.I was thrilled to see my favourite larb on the menu & that's what I promptly ordered. I wasn't disappointed. Due to an allergy, my husband was restricted with what he could order. After explaining his allergy, the manager/owner (I am assuming) was very helpful in assisting us with ordering. He even brought one of the ingredients over to us for checking on the tin.Service was good & friendly. The food was delicious. The price was reasonable. The atmosphere was relaxed. We will return next time we're in town.