Barbuzzo Restaurant - Recensioni

Really great service and menu! zelt for restaurantweek and it not disappointed

Barbuzzo is great. the breanzino was tasty and the budino is the best dessert of the city.

Return visit and was brewed again by the delicious appetizers and pizzerias

We want to eat in barbuzzo for years and have made it during the restaurant week. the fixed menu had good options, but eating was ok. I ordered the meatballs an...

Wow, some of the best food I’ve had anywhere! We had the whipped ricotta, short rib, calabrese pizza, and caramel budino and everything was so delicious. Highly...

The food was delicious. Everything. We ordered the watermelon salad, foie gras appetizer, steak for entree and raspberry pistachio cake for dessert. The flavors...

Wonderful service enjoyed appetizer special of arancini rice balls wait staff accommodated requests to place an item on the side yummy pizzas Chicken grilled ov...

Amazing food! All the food is made fresh and is very high quality. The staff is very professional and hard working. Definitely recommend this place to anyone lo...

Last minute decision to eat here so couldn't get a reservation but ate at the bar. Initially we were somewhat taken aback by the bartenders dismissive demeanor...

I've been there several times, going back to 2013. It is my favorite restaurant in Philadelphia. Last Saturday, I had a fantastic meal with my son. The gin and...

The Calabrese Pizza, whipped ricotta, budino, and meatballs were all fantastic! If you're looking for a vegetable, I would recommend skipping the asparagus and...

I am extremely disappointed with the San Margherita Pizza I ordered from this restaurant. The crust was burnt and it seemed like the sauce was made from canned...

Couldnt wait to take a slice before my picture but just the best pizza ever

The salad was fantastic. It was difficult to decide which one to order because they all sounded so delicious, but the flavor was outstanding.

It was delicious! I will order it again. Grilled Mediterranean Bronzino. And soon!