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Contribuisci feedbackBistrot La Minette runs like a well oiled machine. Pleasant atmosphere, good service, tasty food what more could you want. The faux filet and trout meunière were both excellent, as were the fisherman's toast and vichyssoise. Pot de creme and the puff pastry rounded out a fine meal.
Absolutely wonderful from start to finish. We were there restaurant week.
We’ve been here several times before and the food is amazing. But restaurant week food was well below expectations. We had the pate, eggs, monkfish, chicken and the food was below average quality. The monkfish was just a salty soup. Hope they were just having an off day. Will be back again but would not recommend them for restaurant week.
Like a mini-trip to Paris. Great food and ambiance. One of my faves.
Always love this place. Second anniversary here, fourth overall, and it won't be the last