Dama2 Pasta Lab - Philadelphia

As for the food, I didn't give it a full five stars solely because I'm a sauce person, and by the time I got back to my hotel, my noodles had absorbed most of the sauce. Overall, the flavors were satisfying, and I definitely plan to return on my next visit. I wish I had taken a picture of my dish, but I was too hungry and it was just too delicious to pause for a photo. Maybe next time I'll make sure to snap one!

It was decent—not amazing, but a good spot to grab a quick bite.

Pros: The Bolognese is exceptional. While $15 after tax feels a bit pricey for the portion size, the flavor keeps bringing me back for more. It's definitely worth it! Food rating: 5/5.

It is very hard to imagine you can find real pasta out of Italy, but this is what Monica and Danilo succeded in at Damò. We were in a group and so curious that we tasted several kinds of pasta and desserts: pasta perfectly cooked, great pesto, super ragù. Also, we tried tiramisù (one of the best ever) and a very good torta della nonna.Definitely a place you have to experience if you like real Italian food, and not a softened and modified version of it.

I really liked this place. The food had a lot of flavour. The ordering process was easy and the food was cooked right there in front me, it took tops 10 mins from order to out the door. Price was good.