Desi Village Indian - Philadelphia

The achari lamb was excellent, while the makhani chicken was slightly too sweet for my taste.

The roti is made with all-purpose flour, and I requested them to add some butter on top, which they did.

I was very disappointed with both the quantity and quality of the food. This restaurant has been my go-to for Indian cuisine, but I had a bad experience this time. The Garlic Naan and Gulab Jamun were burnt! Additionally, the portion sizes have become much smaller. My daughter's Chicken Tikka Masala was mostly tomatoes—while the flavor was great, there was hardly any chicken. I spent nearly $70 on food for my family, and I expected better.

This is the WORST gulab and rasmalai i EVER ORDERED IN MY LIFE. The rasmalai sent was like 2 a patty made or corn lol. There was absolutely no cheese or condensed milk in it. So disgusting I had to smell before. First bite I spit and threw it away. Decide to try the gulab. It was hard as a stone and burned. If I was part of the family of this person who cooked this food I would be embarrassed to even sit on a table with someone who has a restaurant who serves food like this. The food looked and tasted like prison food. So f disgusting.

ALERT: Avoid their rice dishes. They sent two free white rice dishes but i immediately smelled an odor similar to a towel that dried incorrectly (bacterial). The veggie basmati carried the same aroma. Rice aside, the rest of food was edible. The most decent of what I ordered was the Dal fry. Tasted authentic. Chicken Tikka Masala and Lamb Seekh Kebab were acceptable but not as tender as it could be. Kebab was quite salty overall. Having lived in India, i was surprised that my order of Chicken 65 was a curry, rather than crispy fried chicken pieces. Mango lassi is very sweet and bright orange. Naan and roti were cold and stale. I wouldnt seek out this place again except for the Dal.