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Contribuisci feedbackThe service and atmosphere were fantastic. The cocktails were well-made, with me enjoying a dirty martini and my friend having an old-fashioned. The complimentary biscuits with honey butter were delicious. The lobster bisque was very tasty and the spicy gumbo was delicious, although it could have been thicker. The oysters on the half-shell were fresh. The only downside was the drive to get there and the gloomy weather.
Ambiente and service is great. a little on the pricier side, but then almost all restaurants in the opposite are personal was friendly and eating was fresh and delicious. we ordered a few drinks and a maple smoked salmon and a sea food mix.
Intimate the culinary experience also from a bar top setting. the waiting staff is professional and professional with guests. lobster bisque is beautifully presented, although the temperature leans against warm rather than hot. cheese biscuits are an unexpected compliment to the meal and guests are welcome to munch on oyster cracker if preferred. calamari is tender and well paired with jalapeño paprika; a savory sauce and a spicy diving sauce. I recommend this culinary experience.
The location of this restaurant is excellent. It has a fantastic atmosphere. I can't remember the name of my server, but he was excellent. Even the bread that was brought out first was delicious. I ordered the crab cake and a side of lobster mac and cheese. The portions may not have been huge as seen in the photo, but I was satisfied and didn't need a to-go box. The bathrooms were well maintained and very clean. After the meal, there is a park right above the road where you can walk off those calories. I really enjoyed my experience and hope to visit again. I give this restaurant a very high rating.
We visited this restaurant for brunch on a Sunday and found it to be decent, but not the top choice for seafood or brunch in the city. The portion sizes were a bit small for the price. However, we did enjoy the dessert and pineapple martini, which were both very good.