El Meson Latin American Cuisine

Perfect place if you really want to dress up or even if you feel like eating in a beautiful place. Your food is absolutely the best in love with going to the place for the first time, it really exudes any other restaurant I was. It has such a home feeling that comes through the door and recommend it to everyone! the owner all waitresses are nice, friendly patient with all customers. Love it

Beverages were good, food was great with big portions, a tad expensive so expect to spend some money here, but the atmosphere was very intimate. You have a side with tables and seating for dinner and a side with a long lounge couch and bar stool for the bar. I definitely go back.

You can dine inside or outside. Inside looks very elegant and the atmosphere is everything. Great food and drinks

Absolutely phenomenal food, excellent drinks. Very friendly staff. I have eaten from the new menu, seems some of the previous reviews are on the old restaurant. Recommend a retry to everyone. Very good!

It is hard living in the suburbs in the Delco area and being Latina because there's no authentic cuisine. We traveled to northeast Philly to experience Dominican food with gourmet flair. Chef Jose Luis is classically trained but he had kept his heritage by serving dishes with unique stylings. There are Italian options with latin flairs like brushchetta or Cordon bleu. With only being open 5 months, the cuisine did not disappoint. We started out with a Long island and margarita even though they plan on offering typical cocktails served in the Dominican. The drinks were strong and very delicious. We then had the guacamole with fried banana chips which are my favorite.I have not had them since moving from Texas. My husband ordered the short ribs and i ordered the churrasco, or grilled flank steak. We had many choices as sides but I went with triple mofongo, a blend of plantain, green plantain and yucca, fried and made into an attractive cake. It was accompanied with a chimichurri and a housemade coconut based sauce. My husband had the moros which is like a jambalaya style rice. It was a delightfully savory rice pilaf mixed with beans and olives. We finished off with a typical Dominican orange dessert made with orange rinds and sugar. It was definitely a palate cleanser and amazing. You need to check this place out.