Hokka Hokka Japanese - Menu completo

Shrimp tempura and cucumber. Topped with tuna sashimi, tempura crunch and hokka yogurt sauce.

Spicy tuna topped with salmon sashimi, tempura crunch and hokka spicy sauce.

Spicy.

Steamed clams with thyme butter sauce.

Salmon and avocado.

Chef's choice assorted sashimi.

Served over mixed greens with sesame dressing and teriyaki sauce.

Shrimp tempura, eel, eel sauce, asparagus and avocado. Wrapped in soybean paper, topped with chopped tuna, sashimi mixed with tempura crunch, spicy miso sauce, shredded seaweed and hokka yogurt sauce.

Seaweed salad.

Spicy tuna crunch. Topped with avocado, real crab salad and wasabi sauce.

Spicy.

Eel and cucumber.

Yellow tail and scallion.

Yellowtail fish jawbone served with rice, vegetables and ponzu sauce.

Steamed shrimp dumplings with masabi infused.

Scallop and shrimp.

Mixed Greens, Avocado, Cucumber and Cabbage served with sweet spicy Korean gochujang sauce. Choice of Tuna, Salmon or Yellowtail Sashimi

Mixed greens, avocado, red cabbage and carrots, served with house-made ginger dressing.

Mixed greens with fried calamari.

Assorted bite sized sashimi, mixed greens, avocado, carrots, cucumber and home-made sweet red pepper sauce. Served with a side of rice (sashimi rice bowl).

Veggie stir fried soba noodles.

Tuna.

Crab, avocado and cucumber.

Shrimp, cucumber, bell pepper and red onion. Topped with real crab meat, scallion and wasabi sauce.

Shrimp and vegetable tempura, served on the side.

Spicy tuna roll with 8 pieces assorted sushi.

Spicy tuna and asparagus, topped with seared crab salad, tempura crunch and hot sauce.

Spicy.

Cucumber, avocado, tempura crunch, eel and eel sauce. Topped with white tuna sashimi and spicy white tuna salad, scallions, masago, spicy sauce and hokka yogurt sauce.

Lightly seared tuna with scallions and ponzu sauce.

Steamed seasonal vegetables served with teriyaki sauce.

Smoked salmon, cucumber and avocado.

Spicy.

Spicy.

Pickled plum.

Cucumber.

Grilled chicken breast, served in udon.

Fried beef dumplings.

Spicy.

Crabstick, avocado and cucumber.

Comes with tofu and scallions.

Steamed shrimp dumplings.

Lightly breaded and fried, served over mixed greens.

4 pieces of lightly fried tofu with ponzu sauce, scallions and roasted seaweed strips.

Shrimp and vegetable tempura.

Lightly fried and seasoned. Served with hokka spicy sauce.

California topped with spicy tuna.

5 pcs. Avocado cucumber, asparagus and spring mix.

4 pcs. Shrimp tempura, cucumber, avocado, spicy sauce and tobiko.

6 pieces of lightly fried avocado and tempura sauce.

5 pcs. Soft shell crab tempura, cucumber, avocado, scallion, masago and spicy sauce.

Smoked salmon, cucumber and cream cheese.

Fried mixed vegetable roll with sweet plum dipping sauce.

Scallion and cream cheese rolled in thinly sliced ribeye, grilled and served with sweet soy sauce.

Spicy tuna crunch topped with yellowtail sashimi, tempura crunch and spicy sauce and scallion.

Mango, avocado and cucumber.

Chopped mixed veggie dumplings.

Shrimp tempura, asparagus and spicy sauce, topped with salmon, avocado and eel sauce.

3 pieces of nigiri and 1 spicy tuna roll.

Assortment of fresh fish.

Shrimps, scallops, mussels and clams.

Spicy tuna, crunch, topped with avocado, tempura crunch and spicy sauce.

House-made shrimp dumplings and veggies in chicken broth.

Freshly diced tuna, avocado, tempura crunch and hokka spicy sauce served in a martini glass.

Serves one.

Serves two.

Comes with manila clams and scallions.

12 pcs. scallops with truffle oil, served over rice.

Thinly sliced fish served with jalapeno yuzu soy sauce and scallions.

Shrimp tempura and asparagus. Topped with eel, avocado, eel sauce and tobiko.

Shrimp tempura, eel, eel sauce, scallion, avocado and asparagus. Wrapped in soybean paper, topped with lobster salad and hokka yogurt sauce.

Tuna.

Salmon.

Yellow tail.

Mackerel.

Steamed and salted soybeans.

Snow crab and avocado wrapped in soybean paper. Deep fried, topped with lobster salad and sweet miso dressing.

Comes with avocado and cucumber.

Bincho.