Kensington Quarters - Philadelphia

During my business trip to Philly, I was recommended this restaurant, and I can confidently say it lived up to the hype. Jason, the bartender, and Claudia provided excellent service. The Sugar Shack oysters were among the best I've ever tasted.

Food quality is excellent. Interesting way to shove seafood into each recipe. But defiantly worth a try. You will be back!

The brunch menu is fantastic! The service is incredibly friendly, and there are so many delicious options to choose from. I had the Eggs Florentine on amazing milk bread, and the omelette was tender with tasty potatoes on the side. The only downside was the portion size—my husband said he could have eaten more! And we couldn't resist trying the freshly made jelly donut, which was a treat! I also appreciated the hay straw provided; it’s a cool, eco-friendly alternative that held up well throughout our meal, unlike the usual paper straws. Lastly, the restaurant has both indoor and outdoor seating, making it a great family-friendly option!

Wow! This restaurant is a must-visit, whether you're in Fishtown or just in Philadelphia. The culinary and cocktail experience is incredible. I truly enjoyed every bite and sip, spending much more time than I expected exploring their delicious menu. Jason, Alex, and the entire team really elevate this place. They are attentive, incredibly fun, and knowledgeable—THE best in the business. Thank you all!

Easy to say the food was amazing, drinks were spectacular but the best part for me was the service. I travel a lot for work, spoiled by growing up in Austin with a service filled town I have struggled to find what I personally feel is overwhelmingly good service from staff. The food is stunning so far everything we?ve had in both visits this summer have made us leave saying, ?actually felt welcome and worth every penny spent?