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Contribuisci feedbackA true definition of average. Not bad but nothing extraordinary either. The prime rib is their specialty and it was good but not any different from what you'd expect from a good steakhouse. The best deals seem to be happy hour at the bar. The sliders for $10 looked good, same with the shrimp. Lamb chops where also $10 but a bit overcooked and missing a proper char. Overall a good experience, and seemed to be a lot of regulars there taking advantage of the happy hour.
Amazing experience. My wife and I were celebrating our anniversary. We loved the food, the service and the live piano. Garth, the owner, came by and made sure we are everything is in order. Highly recommend!
Delicious dinner at a classic steakhouse with comfy seats, nice decor and perfect live piano (not too loud). But they add a 20% tip for a table for 2! Adding it to the drinks as well. I usually tip 20% anyway but let me make that decision. The service wasn't all that great and the automatic tip makes that easy for them. And then when they bring you the bill, they leave the tip line open as if we would tip him more!! Points for yummy key lime pie but
The price is soooooo crazy ????, the waiter said specialty has lobster and steak, we ordered 2, with a side dish, not even drink or dessert or appetites, guess what!!! The price is over 300 dollars!! But the flavor is good, but side dish is not so good, not salty enough. The bread is very hard to bite. The steak is pretty tender and authentic.
Absolutely amazing!!!! I ordered the filet special with lump crab topping, asparagus and Bernaise and added baked potato. Hubby had the salmon with au gratins and sautéed mushrooms. Clans casino and escargot apps. I could have cut the perfectly cooked filet with a butterknife The texture was perfect. Evey singfe thing we ordered was perfectly done. The cheesecake is to die for. I'll definitely be coming back. Our waiter Dylan was so attentive and not overbearing.