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Contribuisci feedbacksomewhat disappointed with the roasted with 2 of the 3 pieces essentially only bone and skin. also my order incorrectly I ordered fryed pork and roasted and was...
leggere di piùMy decision to visit Sang Kee based on the Google reviews. And is has been as I expected.The restaurant itself is pretty standard in terms of furniture and flai...
leggere di piùThe food was fresh and well tasted. I came here specifically for the Beijing Duck and tasted so good. The skin was crunchy and the meat was soft. Come back.
Recently went here for dinner and as usual, the food was so very good. The fried flounder with walnuts was amazing. We also had fried dumplings, lamb chops and...
leggere di piùThe Roast Duck and Roast Pork over Rice 叉烧烧鸭饭 This Entree Was Too Dry, Weird Since I Specified Extra Sauce, Portion/Price Ratio, Acceptable. The Crispy Shr...
leggere di piùOMG! Everything was fantastic! Chicken corn chowder- best comfort food ever!! Dan Dan noodles were spicy and yummy! Loved the pancake and shrimp dumplings. Home...
leggere di piùSang Kee was a delightful lunch experience. The duck bun is worth the hype, non greasy, savory, and aromatic duck meat in a very lightly doughed wrap. Excited t...
leggere di piùThe food here is fresh and made to order, it came out very quickly as well. The staff were quick and attentive and friendly. The food was very delicious and sav...
leggere di piùThis restaurant in Chinatown is known for serving some of the best duck and other roasted meats. They also offer a variety of classic Asian dishes, such as vege...
leggere di piùThe food at Ton Kay was delicious! We tried the seafood soup with chicken dumplings, Chinese broccoli, and spicy chicken with peanuts. The ice tea and lemonade...
leggere di piùSang Kee is my favorite restaurant in Chinatown. It has a relaxed atmosphere, great service, and delicious food. The portions are generous and affordable, like...
leggere di piùI am delighted to be in a city with so many drink options. The lo-mein noodles were very good, with just the right amount of pepper in the gravy. The seafood en...
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