The Garden Restaurant Cafe At The Barnes Foundation

Very nice culinary experience after visiting the art exhibition. the area is very spacious with an open kitchen. I was surprised how quiet it was with an open kitchen. we had the choice to eat inside or outside, although the garden looked nice, it was very hot. the employees were also young and very attentive and personal. a plus, for a party of six, it felt like we were constantly visited. a lot of ordered were ordered, thunfish melt was poplar and well preserved. chicken salad blt on fresh sourdough bread, roasted cauliflower salad with a side chicken salad and finally chicken milanese. for the desert we shared a Lemon oil leaf. it was like a damp pancake. the price corresponded to the venue and other restaurants such as the garden restaurant. it was a nice tasty bite and if I were presented with the same thing, I would do it again.

Best burger, pommes were perfectly cooked and seasoned, dessert was too perfection.

During my visit to the barnes I broke into a late lunch. my friend and I ordered her falafel roll, salad with salmon and avocado toast. everything was especially good the falafel was really tasty and the fraught thick and fresh. service was super nice. the waiter has turned feta in salat on (many) parmesan friendly and was friendly, without being intrusive. a happy experience!

Excellent restaurant at the museum. Perhaps the best museum restaurant in the area. Limited menu, but what they offered were quite good with high quality in food preparation and presentation. We enjoyed the salad, grilled salmon, steak and chicken salad BLT. Service was superb. Decent wine list.

Luminous space with young, attentive staff. Menu is limited. I ordered the burger which was good, but the fries were extremely seasoned and salted I love salty food but these fries were so salted that I left half of them. Next time I’ll see whether I can get them unseasoned.