Tommy Dinic’s - Philadelphia

I?ve been eating at DiNics for 20+ years, before they moved into Harry G Ochs spot in the Terminal. I live in Philly and go to all the great sandwich spots and hands down DiNics is the absolute best Roast Pork Sandwich in the city. Don?t take it home, eatit at the Terminal or close by because it will get soggy if you don?t and no one wants a soggy roast pork sandwich. I personallyget it with sharp provolone and roasted long hots and sit at the counter to eat it. This is pure roast pork heaven, it doesn?tget any better (John?s is a close second but still a second).

To preface: I don?t think I?m a fan of roast pork sandwiches. This place was recommended to me by 2 locals. I got the roast pork sandwich with cheese and broccoli rob. I did not like the broccoli rob ? it kinda ruined the sandwich for me. The meat was a bitdry. Cheese and bread were great though! Again, I?m no pork sandwich expert but as an average joe, I wasn?t a fan.

A friend who 's a Philly local recommended DiNic 's to me. I got the roasted pork sandwich with greens (finely diced broccoli rabe) added provolone. Yes like every other consumer product right now costs are high so you may think it 's an expensivesandwich but it 's biiiig tastes great. The pork was moist, sliced thin like I prefer for sandwiches; seasoned but not too muchthat it over powered the meat. Didn 't need any sauces/condiments! I was full so had to wrap up part to take away; can confirmit 's delicious leftover too. Pictured here with an iced chai from Old City Coffee.

Hubby saw this place had good reviews for their beef brisket sandwich so we tried it and were not disappointed! Sandwich was filled with juicy moist brisket with plenty of flavor. Provolone was nice and sharp and the broccoli rabe was chopped up nice tomake it easy to eat and super flavorful. Delicious sandwich and fast service. Bread was also really good. I just wish they hadextra sauce options for the sandwiches but they were still really good without any additions!

If I was ever on The Best Thing I ever Ate on the Food Network, I 'm pretty sure I 'd feature their Roast Pork with Broccoli Rabe sandwich. Great bread, tender roast pork, slightly bitter broccoli rabe, and provolone cheese that really pulls it alltogether. Stopped in on Monday 3/28 at 11:30am and we were on our way in minutes super efficient. Guys behind the counter werefriendly hard not to be when you 're cranking out such a delicious product. So good!