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Contribuisci feedbackThis was my first outside dining experience during Covid. The server, the food runner, manager, and busser were all extremely attentive, made us smile, and feel at ease
I did not eat a single bite of my short rib as it made my stomach feel queasy just looking at it. The photos I posted clearly show all the red meat and tons of fat on my short ribs. This type of meat should be slowly cooked for a long time hours and therefore should be brown throughout and most of the fat should be melted. I’m still giving them stars because the other two people in my party really liked their food salmon and meatloaf and our waitress was very sweet but she should have noticed I didn’t touch my food and saw the plate of rare meat and fat. I’ve been here before and have never been disappointed so this was upsetting, I hope I’ll get over it and be able to go back
Service was great but unfortunately the food was SOO salty oysters were overpriced for their value
Very nice staff! Excellent food. Everything was fresh and tasty. Will be going back again
Oysters they were poor quality Rest of dinner was good
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