Zio's Brick Oven Pizza - Philadelphia

The steak sandwich roll tasted like it came from an actual bakery. Could use a smidge more meat, but the sandwich is actually pretty good. The pizza is nice, housing that older style of dough that was tasty reheats w/o becoming cardboard-like. They, also, followed the requests provided. All in all, a mildly expensive but old school good food shop.

So the Panzarotti is definitely good and worth an order. The Pizza is generally average and more expensive than other places in the area (that even have better pizza) The Pasta with Zios Traditional Sauce is good , you dont get whole sausages like Grandmom used to make.. (sliced up small pieces) but .. still good. The Fried Calamari Platter kinda just ok, the batter theyre coating with is too soft not crispy enough in my opinion.. and I think the included greens maybe gave me the sick bacteria

Best cheesesteak ever , wings are always good . I wish I lived closer and not just go there when I have appointments down town. They Also have very friendly staff and the bathroom is always clean .

$30 for 8 gnocch, a pool of vodka sauce pouring out the tray with uncooked chicken. and they watered down my dressing. umph. i hope they dont rob you like they did me. id post pictures or videos or abled. tread waters with this spot

2 words: THE SAUCE Coming from NYC myself im usually very critical on pizza. But I can definitely say without a doubt, BEST tomato sauce in the city. Very well seasoned, amazing on the margarita pie.