Auberge du Falkenstein - Philippsbourg

Hello, we went to this restaurant with my husband that I already knew. being sure to eat well, but in reality the pizza and the torched pie that we had was simply a eatable. too dirty!Pizzy will be said to thaw or we will squeeze some ingredients, really disappointing especially for the region! Let's not talk about the torch pie. the terrace on the road is noisy but sunny! The worst in all this is that we say that it is an eatable because too much but too salty! no professional gesture of their par. neither replacement nor the invoice!!!! They didn't even try to catch me! Nothing!The waitress speaks in very pro steps, with the hair that walks everywhere thanks hygiene! and very frightened! They're scared of people and especially not critics and we've been more than disappointed! I'm sorry.

I go from time to time in this restaurant that I felt satisfactory but not this time. The boss was alone in the kitchen and seemed to be overflowed but that's not a reason to serve a pizza whose ingredients seemed to be mixed with each other in a fatty sauce! I don't think I'm going back!

Very good inn . Very nice terroir cuisine. flamm cooked with wood fire. hamburgun with excellent vegetables. for iced kougeloff dessert. menu served as part of a travel bird promo. ratio quality excellent price.

We have known the house for a long time and remain faithful to this restaurant, fresh and well-worked products, a very good bite to the queen as we do not everywhere, a rossini beef fillet "a real" and a variety of fillings that come out of the ordinary, children have eaten good paste and well-stocked pizza as we expect. Thanks to all the falkenstein team. See you soon

Hunter dinner. after a very good local torch pie we took with the aperitif we were entitled to a pot with exceptional fire! service is efficient and is done in a good atmosphere. various desserts and homemade.