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Contribuisci feedbackThanks to a time-saving article we met the restaurant am salzberg today. we knew there was something like that, but we thought it was served at home cooking instead of getting a real taste experience. freshly baked pide bread with delicious juicy cheese, a roll of thin brot filled with chicken nuggets, salad and delicious dressing, then a pide bread with suçuk (bone sausage) and ice and the absolute tip of us the baked tin meat with nem fresh round frits. delicious absolutely brilliant! such a delicious pidebrot and then the others dinge. not over in fat or beeen drowned no fine and neatly prepared with love and understood. absolutely incomprehensible why the last was so empty. the service super beautiful, the cook also what they desire as a hospitable? there is a theke with bar stool, cozy sitting and a winter garden with different table sizes. so that is enough space. Drinks came fast and also eating was served within the normal waiting period. a great evening with good eating, drinking and nice entertainment is no longer possible. 2 future master files they have from today. P.S can of course also be taken along, parking next to the place available, the prices are normal neither too high nor too low, ec payment not possible. but does not play any role, as a bank is more or less on the place. update 27.10.21 operator exchange 2020/21! the local bayram is called and partly rebuilt inside, at least what I could see happening. I haven't ordered anything yet, so I can't say anything!
They cannot pay with the card to behave unfriendly. What is that?