No10 Bar Woden - Menu completo

Martini Bianco, Eristoff Vodka passionfruit liqueur

Eristoff Vodka, coffee liqueur fresh espresso

Aperol, Prosecco soda

Disaronno Amaretto, Jim Beam bourbon, lemon simple syrup

Bombay London Dry Gin, Campari sweet vermouth

Pink rose petals, orange hibiscus (alcohol free)

Apple, forrest berry wattle seed (alcohol free)

Eristoff vodka, Cointreau, cranberry lime

Chilli, lime, coriander and aioli

Free range eggs, poached, fried or scrambled

Garlic sourdough, cherry tomato, buffalo mozzarella, fresh basil and garlic oil

Served with torn baguette

Honey-cured ham, English muffin and hollandaise

Basil oil and balsamic reduction

Tomato, garlic and chilli salsa

Shredded apple, cinnamon and herbs

Pickled cucumber, rice noodles, coriander, lime, sesame and honey dressing

Olive tapenade, nut free pesto, hummus, grilled chorizo, marinated olives, sheep's fetta and toasted sourdough

Poached egg, asparagus, quinoa, avocado, spinach, house-made dukkah and tahini dressing

Warm torn baguette, olive tapenade and feta dip

Pecan maple syrup

Toasted with garlic and herbs

Bombay London dry gin, St. Germain lime juice

Mini potato scallops battered and fried, served with truffle aioli

Fresh berries, yoghurt and your choice of milk

Soft milk bun, two rashers of bacon, two runny eggs and barbecue sauce

House-made chutney

Three Mills sourdough, butter and jam

Toasted sourdough, house-made dukkah and extra virgin olive oil

Coconut marinade and spicy peanut sauce