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Contribuisci feedbackWe weren't sure what to expect was our first time in this restaurant. But we were pleasantly surprised. You had a good Valentine's card and the food was really good. The staff was so nice, even though they were really busy. We'd go back.
We were the only people in the restaurant on Black Friday night. The server was excellent, very attentive and friendly. The menu was a problem that several of the items were not available. In addition, some couples listed on their website menu are no longer available. This led to disappointment for my son as he was looking forward to a few articles and is no longer on the menu in the restaurant. You need to update. Basic decoration, nothing special, like a weak country club. The food quickly arrived as it should if we were the only table. Burgers were good, Pierogies were disappointing as they were deep-fried, not plucked and served with green onions and not the traditional sauteed onions. Raviolis, buttery pig, my son was very fair. overall disappointing, but the waitress was great.
Inspiring. Beautiful attentive waitress. So and not very tasty chicken, salmon main courses, terrible balsamico salad dressing. Pretty decorated. Two dessert choices, a carrot cake and a cupcake...wow 2! Huge delicious cup of coffee. Too bad it was not better or tastier as we could use some nice restaurants here.
We were uncertain about what to expect since it was our first visit to this restaurant, but we were pleasantly surprised. They had a lovely Valentine’s Day menu, and the food was excellent. The staff was very friendly, even though they were quite busy. We would definitely return.
"Inspiring ambiance and beautifully decorated, with a very attentive waitress. Unfortunately, the bun was just okay and the salmon main course was lacking in flavor, while the balsamic salad dressing was quite disappointing. There were only two dessert options - a carrot cake and a cupcake, which felt a bit underwhelming. On the bright side, the coffee was large and delicious. It's a pity that the food didn't live up to the potential, as we could really use some nice restaurants in this area."