Wickson - Philo

The food here is fantastic, and the service is excellent. It’s a fantastic local gem. On certain days, they specialize in pizza, which is definitely worth scheduling a visit for. Unfortunately, the chef is departing, but we were promised that everything will remain the same when the new chef steps in.

The menu was limited, so we decided to order everything available. The staff were friendly.

The food is delicious, but the prices are quite high given the portion sizes. They offer a good variety of vegetarian options. We tried the roasted beets and the remi pizza, both of which I would definitely recommend.

Have been twice in past couple months. This weekend was new owner and chef and he did not miss a beat. Incredible meal. Our faves were clam and pork chorizo and heirloom tomato salad. Reasonably priced for the superb quality. We will make this a regular destination!

We were here in July and again this weekend. We experienced a delicious meal from the former chefs, and a different menu but equally delicious meal with the new chef. It?s such a lovely, romantic setting. Service is very good (thanks, Hannah! and the local wine selection strong. It?s our favorite dinner spot in the area. We had the heirloom tomatoes, clams and chorizo (with extra bread to soak up every bit of that sauce , and smoked, roasted chicken. The Toulouse Estate Pinot paired so good!