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Contribuisci feedbackI was amazed when I first discovered Marigold Maison. Being a vegan who is also gluten-free, I usually struggle to find suitable options on most menus. However, at Marigold Maison, the entire entree section of the menu can be made vegan! My go-to dishes are the chana masala and the tikka masala - I always end up taking leftovers home for lunch the next day because I can never pick just one. I also love their Nimbu Pani drink. My friends and I enjoy sitting outside for dinner and have brought many groups here to enjoy the experience.
My husband and I received a gift card for this restaurant and decided to go on New Year's Eve. There are plenty of vegan options available and the staff is very accommodating. The chef even made us a special vegan dessert since the rest of the restaurant received a complimentary dessert for the holiday. The restaurant has an authentic feel with sharing platters and an open kitchen. It is important to communicate your vegetarian preferences to the kitchen staff before ordering, but they are willing to accommodate. We enjoyed the Chana Masala and Aloo Gobhi dishes.
I decided to visit this restaurant after reading positive reviews on this app. I am pleased with my decision. The aroma of the place was delightful and the food was equally delicious. The staff were friendly and provided excellent service. Overall, a fantastic dining experience.
Good food and good service. The waitress helped us identify vegan options. We shared Spinach Pakora, Pani Puri, Mango Salad, Quinoa Salad (too salty), Dal Makhani with no cream, Aloo Gobhi and I think something else! 4 eaters were very happy.
Been going here for years, both as an omnivore and now vegan and have never had a bad meal. Ask for their amazing spicy vindaloo sauce! Unfortunately, the naans are made with butter but the whole wheat roti is a vegan substitute. The menu clearly marks vegan/vegetarian/gf dishes which is a plus. The only negative would be their lunch menu has virtually no options for vegans I'd recommend coming here for dinner if avoiding eggs/dairy. There are tons more vegan options and they are accommodating on some just ask. They were able to make me a delicious dal makhani with a non dairy (coconut) cream.
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