El Bravo Mexican Grill - Phoenix

Tacos at 10 AM? I'm going to Bravo Taco Fresh food well done. The tacos are soft tacos, shredded chicken is excellent! Service is lightning fast. I'd even go here if it wasn't an airport choice.

Airport food, is Airport food, I can't get to excited about it, but sometimes you get something that satisfies the hunger of staying up all night at an airport and preparing to fly out for the day! I got a veggie burrito from here and it kinda tasted like a half pound bean burrito from Taco Bell. I used to got to Taco Bell at 4am after a night of recording or drinking so maybe it was just my lack of sleep or I was on some other zone, but this tasted like a bean burrito from Taco Bell, mind you it was about 8 dollars more then a Taco Bell burrito but thats pretty much what it was.. The gal selling it was very sweet though, and let me refill my early morning diet coke! Oh I'm tired.

You don't arrive here when you're really hungry; you come here for the experience! It's typical Mexican fast food that might leave you feeling gassy and bloated. Situated in the B concourse of Terminal 4, this place reminds me of Filiberto's, but with higher prices. The cost is reasonable considering it's airport food, and the staff is fantastic. Plus, they offer vegetarian-friendly options! LOCATION: PHX T4 - B SIDE.

We ordered the machaca breakfast burrito and were disappointed. The tortilla was small and dry, filled with a sparse amount of spicy shredded beef that was also dry and lacked much flavor. It was mostly just egg, and at over $10, it didn’t feel worth it. We added cheese, which helped a bit, but without it, the burrito would have been even more bland!

Bandidos!! On my way back home from a vacation in Mexico City, I had a layover at Phoenix International Airport. After a long day of travel, I was extremely hungry. With limited time before my next flight and few dining options at terminal B gates 1-14, El Bravo appeared to be my best bet. I decided on a taco salad as a fitting transition from vacation mode to reality, but it turned out to be more of a reality check. The salad came in a fried flour tortilla shell filled with just a few shreds of lettuce, a small scoop of salsa, guacamole, and chicken—all lacking any real flavor—and it cost me $10. Now I feel like I need a shot of tequila to help me forget this experience.