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Contribuisci feedbackThe Pollo Molcajete was delightful; the combination of grilled chicken and kale salad was refreshing and lighter compared to some of the heartier options. The Fish-N-Beer Tacos were also tasty, though I thought the avocado and pineapple pairing was a bit on the sweet side for my liking. Lastly, I tried the Pollo Agave, which featured roasted chicken in a pleasant green Mexican chimichurri sauce. That dish was very good. As a lovely surprise, I received a complimentary margarita due to a mix-up at the bar, and it was fantastic—definitely top-shelf tequila. Overall, I had a great experience, although their “hot” salsa didn’t quite meet my expectations as a seasoned Arizonian. I would definitely return, especially for the margaritas!
Also, the bartender, Juvier (I believe that's his name), is awesome. He's very knowledgeable and clearly enjoys his job. The guacamole and chips are delicious, as is the cheese dip, but make sure to eat the cheese dip quickly before it hardens. Overall, this is my go-to spot for amazing tacos!
I visited during restaurant week and had an amazing experience. The tacos were outstanding, and the queso dip was fantastic. They even served Bell's Two-Hearted, which is a great beer! I’m already looking forward to my next visit. If you go, do yourself a favor and try at least one of the chicken tacos. I'm usually all about steak tacos and burritos, but the chicken taco I had was the best I've ever tasted. Remember, always trust a food recommendation from a food lover!
Amazing street tacos. We have our food to go and it was still amazing when we came back to the hotel. The fried Kojita Taco was my favorite.
Wow factor on the taco menu and mixed drinks for their complexity but not over busy that your mouth is confused. I had to slow my roll on my awesome margarita because it was too tasty. Refreshing and spicy! I 'm in love
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